Add the pumpkin and potato and fry for 5 minutes. The most difficult part of the pumpkin roasting operation is cutting the thing in half lengthwise. The fresh chopped cilantro on top was really nice. Store in the fridge for up to 4 days, or freeze for up to 3 months. Pour in the hot chicken stock and bring the mixture to a boil, stirring occasionally. The farmers markets have been full of fresh local squash the last few weeks. There are also summer squash such as zucchini. I made this tonight for dinner, and it was so good! Great soup Kevin…I like the chorizo/pumpkin marriage…great flavour combo! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! This recipe is very adaptable to individual … *Many grocery stores make this in their butcher department. Meanwhile drain the chick peas, cut the chorizo into pieces and toast the pumpkin seeds in a pan. 12 Comments. Very good made a few days in advance of serving for flavors to develop! […] https://www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ […], Your email address will not be published. The chill air and autumn aromas of decaying leaves require some robust and warming flavours. Saute the onions and the garlic over medium heat for about 1 minute. Cafe Zupas Pumpkin Chorizo Soup Recipe – Mother in the Mountains | Pumpkin Chorizo Soup. 5. The combination of sweet roasted pumpkin and spicy hot chorizo sounded very interesting. Mix in chorizo and onion. bring to the boil, then leave to simmer for 1 hour. https://motherinthemountains.com/cafe-zupas-pumpkin-chorizo-soup-recipe Thanks for helping us celebrate the two years of WHB! Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. PUMPKIN CHORIZO SOUP . Meanwhile drain the chick … Simmer for 20 minutes to allow flavors to marry. (window.jQuery || document.write('