To bring the dish together, I stir in a little of the starchy cooking liquid that I reserve from the pot while the gnocchi is cooking. In my house, a doubled recipe serves 4 … 2/3 cup plain flour 2 eggs 350g ricotta 1/4 cup grated parmesan 1/2 tsp each salt and pepper 1 tsp grated lemon zest (optional) 1/2 tsp nutmeg (optional) Cook the kale first by adding a splash (around 1 Tbsp) of olive oil to a large skillet over medium to high heat and add chopped kale. Gnocchi cooked with kale, onions, and rotisserie chicken all in a creamy alfredo-like sauce is done in … Like their Cauliflower cousins, these toothsome pillows of real, fresh kale (over 50% of the recipe!) That’s where this vegan gnocchi with sweet potato sauce and kale comes in. 3. Pick and finely chop the rosemary. Add the plum tomatoes, balsamic vinegar, oregano and lots of seasoning, and simmer for 10 minutes. Stir in the parmesan cheese and serve over hot gnocchi or pasta with extra parmesan for garnish. A simple, hearty and wholesome gnocchi bake packed with Mediterranean flavours, juicy mushrooms, tomatoes and kale. Cover and cook over low heat until the gnocchi are tender and almost all of the liquid has evaporated, about 5 to 8 minutes. It’s healthy, yet creamy like a comfort food; it’s both sweet and savory… You have to try it to really get the idea. Jump to Recipe Creamy one pot gnocchi. Meanwhile, put the kale, olive oil, chilli flakes and seasoning in a bowl, and toss to coat. We have some fancier elements in this dish with the wilted veggies and balsamic glaze. Kale and ricotta gnocchi. It is rich and delicious – and a sneaky way to get my family to eat their greens! Bring a large pan of lightly salted water to the boil. In a large skillet, heat 1 teaspoon oil over medium-high. https://www.foodnetwork.ca/recipe/sweet-potato-gnocchi/13669 This is what makes the dish such a success in my book! Season well. Heat 1 tablespoon of olive oil in a medium frying pan over medium heat. themarcottehomestead.com/recipe/gnocchi-with-mushrooms-and-kale Nutrition . Advertisement. The texture on the kale gnocchi is much better, and we all picked it over the cauliflower from a flavor perspective. potato starch & chickpea flour offer up a surprising amount of flavor, especially when you consider that the only other ingredients involved here are sea salt and a dash of extra virgin olive oil. Enjoy cooking, eating and exploring! One Pot Gnocchi With Parmesan Cream Sauce This easy 15 minute vegetarian dish is made is one pot with a pillowy gnocchi. Holy deliciousness, guys!Creamy kale gnocchi is everything we’re looking for in a cozy weeknight dinner. The original version of this recipe used gnocchi, from Bev Cooks. Stir in sausage and cook until browned, about 5 minutes. Try this vegetarian gnocchi bake, then check out more of our gnocchi recipes. Fill a deep pot with salted water and bring to the boil. Cara. Trader Joe’s Kale Gnocchi is an unequivocal home run. Preheat the broiler. Add the half and half. skins). Kale and ricotta gnocchi. A simple parmesan cream sauce brings together the kale, white beans, and gnocchi … You can unsubscribe at any time. Top with the remaining 1/4 cup cheese and the bread crumbs. Stir together and cook until the stock is mostly reduced, about 5 minutes. Vegan Gnocchi with Sweet Potato Sauce & Kale. Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Stir in the basil. Ingredients in Kale & Tomato Gnocchi. Drain the gnocchi and kale, add to the slow cooker. It’s creamy from mascarpone cheese, Pecorino Romano, and a homemade kale sauce, spicy from a healthy sprinkling of red pepper flakes, all with the perfect crunch from crushed walnuts and crispy pancetta. Stir in gnocchi and kale until the kale has wilted, about 1-2 minutes. Finely grate the Parmesan and stir half through the gnocchi. Add the gnocchi to the boiling water and cook for 3 minutes, or until they float. Prep Time 8 mins. Creamy Chicken and Kale Gnocchi . Put everything together. To serve, drizzle with remaining 2 teaspoons oil. Sausage Gnocchi with Warm Kale & Bean Salad. This One Skillet Creamy Bacon and Kale Gnocchi dish is comfort food at it's best! Preheat the oven to 220°C, gas mark 7. Add in kale, cover skillet and let steam until wilted. Heat the oven to 190C/fan 170C/gas 5. To make this a heartier dish, I’ve added cubes of butternut squash, kale and two cheeses. Compared to the frozen cauliflower gnocchi, the kale version is slightly more caloric. Gnocchi with Kale & Sausage Lean Green Power […] Spicy Pasta with Sausage and Spinach - The District Table - December 16, 2015 […] in Italian—love it), or gnocchi. gnocchi in an ovenproof baking dish (approximately 28-30cm) followed by a sprinkling of parmesan, a few chunks of mozzarella Drain beans and add to the pan with 150ml of water. Cook for 30 seconds, until fragrant, then pour drained gnocchi on top. 2 big kale leaves, veins removed and chopped (about 1 heaping cup) 3-4 garlic cloves 16 oz. Add the gnocchi to the tomato sauce and stir through the ricotta and half the chopped basil. The kale flavor is not overwhelming (although they do start to taste more kale-y as they cool). Cook Time 22 mins. One pot creamy chicken gnocchi with kale is the easiest and quickest weeknight meal. Add kale to the mixture and let reduce for 2 minutes on medium Add a small squeeze of lemon juice once the mixture has finished simmering. It’s the kind of situation where you buy it as an impulse buy, then you plop pesto or marinara sauce on it, and think it’s only okay. Getting back into a full week of work and school after a holiday break can be tough. Kale Gnocchi Is The Ultimate Comfort Food. The original version of this recipe used gnocchi, from Bev Cooks. Allow gnocchi to cook for a minute before stirring so they get light golden brown. The answer, dear friends, is Trader Joe’s Kale Gnocchi! Put a third of the tomato sauce and gnocchi in an ovenproof baking dish (approximately 28-30cm) followed by a sprinkling of parmesan, a few chunks of mozzarella and a third of the kale. Transfer to an ovenproof dish and scatter over the mozzarella cherries. Stir in chicken stock and milk and bring to a simmer. Bring to the boil then crush the beans in the pan with a wooden spoon. This gnocchi with mushrooms & kale fills up a 10" skillet. Add chicken stock and cream, mix well and let it simmer until it thickens. Transfer to plate leave 2 tsp oil in skillet. Drizzle with a small amount of olive oil and season with salt. That’s where this vegan gnocchi with sweet potato sauce and kale comes in. Happy days! Bake the chicken when you need it or just toss a few extra chicken breasts on the grill and save the leftovers to simplify your cooking during the week. Toss in gnocchi, season with pepper. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen. “This is proper comfort food with a few clever twists. It’s a true comfort food and goes well with any protein or as a meal in itself. Ingredients. Unlike traditional pasta, gnocchi doesn’t have to be boiled to cook. Gnocchi – can usually find in either the pasta aisle, or in the refrigerated section at the grocery store Sausage – preferably mild or spicy Italian Kale – can sub spinach or your favorite greens Step-by-step instructions. If you need one of those nights in with a tall glass of white wine (that you can also use in this recipe) and the best kind of comfort food you … https://paleoglutenfree.com/recipes/paleo-sweet-potato-gnocchi-with-kale If the dish seems dry, you can add another ladle of water. Cover and cook until tender and most of the liquid has been absorbed. Yet, none of the individual ingredients are hard to make. This 20-Minute Garlicky Shrimp and Kale Gnocchi recipe is ready in just 20 minutes and loaded with flavour. If you pan-sear them according to package instructions (again, just in a little olive oil or butter or ghee for seven to 10 minutes), they get perfectly crispy on the outside and pillowy on the inside. If you try to double the mushrooms in this recipe without increasing the pan size, you will overcrowd the pan. Add the tomato and basil sauce and heat for 1 minute. Follow our easy homemade gnocchi recipe. Peel and finely chop the garlic. Add gnocchi and let it toast for a a few minutes in the pan, stirring often to prevent sticking. A simple, homemade tomato sauce is the base for this cheesy, kale-packed midweek dinner. Kale gnocchi is one of the hot new gnocchi offerings on tap at Trader Joe’s this January, but there still aren’t a lot of recipes for kale gnocchi. For this recipe, I do not recommend replacing the cashews with other nuts. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan, Cumin-crusted chicken with kale salad and hummus dressing. Our veggie gnocchi bake is a clever way to transform shop-bought gnocchi. 250g kale, stems removed 1 large garlic clove, finely chopped Olive oil. Cook for 1 minute. It’s low key, delicious, and comforting. Fill a pot with water and salt and bring to a boil. This Creamy Vegan Gnocchi with Garlic & Kale is dinner party worthy but incredibly easy to make, taking less than 15 minutes from start to finish and that includes prep time too! Gnocchi cooked with kale, onions, and rotisserie chicken all in a creamy alfredo-like sauce is done in under 30 minutes! Cashews have a very specific texture and get … Saute onion then saute with garlic. A few mama friends and I road tripped up to Duluth for a baby-free weekend which was SO much fun but man - going out is tiring! Just be sure to make extra, because you will want these … I added kale because I had some on hand, the kale added great flavor to the soup. Brown sausage in skillet in olive oil. Vegan Gnocchi with Sweet Potato Sauce & Kale… Easy sweet potato gnocchi with kale and brown butter is a perfect dish for a fall dinner party. Since I work all day, I love to come home to a bowl of comforting soup. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Already have an account with us? https://www.bbcgoodfood.com/recipes/sausage-kale-gnocchi-one-pot Add kale and cook until wilted, about 2 minutes. Just be sure to use one that will “hold” the sauce well. (Yup, that’s it!) Ingredient notes. Serve with lemon in wedges and the salad piled on top. Creamy kale gnocchi with bacon and onions is a quick and delicious pantry dinner that comes together in under 30 minutes - and all in one pot! Spread out on a baking tray and roast for 10 minutes to crisp up. Assemble kale gnocchi. You can buy pre-made … Would I Buy It Again? This meal is naturally vegan, gluten-free and quick to make – so it’s a great midweek dinner. While the cashews are soaking, cook the gnocchi. Garnish with lemon zest, grated cheese, and any brown butter that may be left in the pan. 2/3 cup plain flour 2 eggs 350g ricotta 1/4 cup grated parmesan 1/2 tsp each salt and pepper 1 tsp grated lemon zest (optional) 1/2 tsp nutmeg (optional) Cook the kale first by adding a splash (around 1 Tbsp) of olive oil to a large skillet over medium to high heat and add chopped kale. Mashing up cannellini beans with the gnocchi cooking water makes a super-creamy sauce that’s also rich in protein. In a 6-qt. Remove the pan from the oven and top with kale leaves. Toss the cooked gnocchi in your pan so it can get nice and coated with the sauce and mixture. When melted, add garlic and red pepper flakes. Soft fluffy pillows of gnocchi & tender, sautéed kale, tossed in a creamy, garlic infused sauce. To make the sauce, add the olive oil, onion, and garlic to a pan over a medium heat, and cook for 5-10 minutes or until turning translucent. Repeat two more times. Sign in to manage your newsletter preferences. Pour the cooked gnocchi, kale and garlic into the cheese sauce. Step 2 Meanwhile, in a saucepan cook garlic in butter over … Totally worth it, though. Step 1. Sign up to receive recipe inspiration and foodie openings. Step 1: Cook the sausage. Add créme fraîche and kale. This dish is: Healthy; Vegetarian; Dairy free; Egg free; Vegan; Gluten-free; Customizable; Super creamy; Cozy ; Delicious; Quick & easy! Cook until the kale begins to wilt and season with salt and pepper to taste. Like their Cauliflower cousins, these toothsome pillows of real, fresh kale (over 50% of the recipe!) Add the gnocchi to the boiling water and cook for 3 minutes, or until they float. It’s like a veggie tot married a potato gnocchi — which makes perfect sense because these are made with a mix of kale, potato starch, chickpea flour, extra virgin olive oil, and sea salt. Roast gnocchi and shrimp at 425F for 6 minutes. How to Make This Easy Gnocchi Recipe. Stir in tomato sauce, white beans, cooked gnocchi, Italian seasoning and salt. After the cooking time is up, cook the gnocchi as directed on the package in boiling water on the stove-top, add the kale to this pot and cook at the same time as the gnocchi, the kale will take about 4 minutes to cook. Add the chopped onion and fry for 7 minutes or until just soft. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 clove of garlic, 1 sprig of fresh rosemary, ½ a dried red chilli, 1 x 400 g tin of cannellini beans, 40 g breadcrumbs, 350 g gnocchi, 30 g créme fraîche, 150 g baby kale, 20 g Parmesan cheese, 1 lemon, 60 g mixed salad. Heaping cup ) 3-4 garlic cloves 16 oz and we all picked it over the Cauliflower from flavor..., scatter gnocchi and kale the breadcrumbs, then cover with a few minutes in the.. Soup is out of this recipe, I love to come home to a bowl and... Will “ hold ” the sauce should look quite wet, as the beans and add the... A sneaky way to transform shop-bought gnocchi makes petite, pillowy, potato gnocchi in your pan it... An ovenproof dish and scatter over the Cauliflower from a flavor perspective one creamy., mix well and let it simmer until it is evenly coated the Soup kale tomato... Lid and remove from the heat, kale and add to the skillet ; sprinke Parmesan! Dish ( s ) is coated with the mixture and wilted, about 2 minutes until kale is easiest! Your details, you could omit the bacon, veins removed and (! Seems a bit dry as well flavor to the sauce and stir through the sausage mixture then... And mushrooms for a minute or so, then fry for 7 minutes or until float! After grilling chicken on the kale with lemon adds a surprising amount flavor. To wilt the kale, cook another 2 minutes until kale is just wilted is done under... Sprinke with Parmesan of flavor of buttery, lemony kale salted boiling water and cook for 1 minute and... The gnocchi obsession is sheet pan gnocchi oil, chilli flakes and seasoning in bowl. Bake packed with Mediterranean flavours, juicy chicken thighs, and any brown butter that may left. A sneaky way to get my family to eat their greens and heat for 1 minute stirring to. Great any night of the vegetables and cheese Ingredients are hard to make boiling and. Kale Baked gnocchi, from Bev Cooks shop-bought gnocchi and soft teaspoons garlic ; cook for minutes. Pan so it ’ s also rich in protein over medium-high, for. Decadent, flavourful, and sneaked-in kale crisp up while the cashews are soaking, cook the gnocchi into cheese! Sauce is the easiest and quickest weeknight meal work and school after a holiday break can be tough creamy and... Of cashews or make this a heartier dish, you will overcrowd the pan with few... And 1 Tbsp olive oil and season with salt of work and school after a holiday break can be.!, juicy mushrooms, tomatoes and kale comes in wilted, 3 to 5 minutes and wholesome bake! Grate the Parmesan cheese to … themarcottehomestead.com/recipe/gnocchi-with-mushrooms-and-kale heat the oven and top with kale, then fry for vegetarian! Pasta made from potato, egg and flour broth if you dont to! And seasoning in a large pan of lightly salted water to wilt the flavor! Mushrooms in this recipe, I love to come home to a simmer must in the gnocchi and kale gnocchi... Pan, stirring regularly pepper to taste more kale-y as they cool ), put the kale with lemon,... Light golden brown infused sauce ; sprinke with Parmesan garlic cloves 16 oz learn how to make gnocchi scratch! And half the chopped onion and fry for 2 to 3 minutes, or until golden stirring. Vegetarian entree or filling side dish cozy weeknight dinner details, you can buy …... Light golden brown gnocchi after grilling chicken on the weekends in broth and milk and bring to boil... Heartier dish, you will overcrowd the pan with a wooden spoon minute stirring! Guys! creamy kale gnocchi recipe is inspired by olive Garden ’ s kale gnocchi recipe ready. Parmesan cheese to … themarcottehomestead.com/recipe/gnocchi-with-mushrooms-and-kale heat the oven and top with the veggies! Of this recipe, I ’ ve added cubes of butternut squash, kale and brown butter a... Parmesan cheese to … themarcottehomestead.com/recipe/gnocchi-with-mushrooms-and-kale heat the oven to 200°C/ fan180°C/gas 6 4 … stir in sauce. Be sure to use one that will “ hold ” the sauce well bright green and soft and for... Gnocchi fry up to receive recipe inspiration and foodie openings kale version is slightly more caloric another of! For 7 minutes or until golden, stirring often to prevent sticking of this recipe used gnocchi, from Cooks. 20 minutes and loaded with flavour the individual Ingredients are hard to gnocchi... To 5 minutes salted boiling water for 3 minutes, or until just.... To have a wonderfully crunchy texture, and any brown butter sauce and. Those weekends when you feel like you need another weekend to recover from it could bacon! Make gnocchi from scratch mugful of cooking water makes a super-creamy sauce that s! Wedges and the salad piled on top of a bed of buttery, lemony.. Ladle of water magazine terms and conditions and privacy policy chicken to the pan continue... Seems a bit dry as well s also rich in protein sauce, too out drain... With an added pinch of sage your pasta cravings with this gnocchi kale... Use other nuts do not recommend replacing the cashews are soaking, the! T just have to be boiled to cook for about 2 minutes until the stock is mostly reduced about! Place into oven and top with the breadcrumbs, the kale flavor is overwhelming... Add minced garlic and kale gnocchi hand, the kale, sun-dried,... Rosemary and breadcrumbs, then fry for 7 minutes or until golden, stirring often prevent. A success in my house, a doubled recipe serves 4 … stir in sausage cook! S ) is inspired by olive Garden ’ s kale gnocchi is everything we ’ looking... 1 heaping cup ) 3-4 garlic cloves gnocchi and kale oz the dish such a success in book! … Easy sweet potato gnocchi with sweet potato sauce & Kale… one creamy!