Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium … Jump to Recipe. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal that will satisfy any craving for melty, cheesy comfort food. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Remove from heat and stir in cream cheese, salt and pepper. Pipe cheese into shells … Jump to Recipe. Align shells in baking dish side by side, with the opening of shells facing upright. While the shells are boiling Heat a large pan or skillet. Before baking the shells, after they have been fully assembled and covered in sauce, cover the dish with a double layer of aluminum foil and freeze. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Place shells in baking dish. Transfer to a large bowl. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuffed Mushrooms {with Spinach and Cheese}. This recipe has a classic ricotta and spinach, but a meat filling, or just cheese is popular, too. or 11x7-in. Stir red pepper flakes to taste into marinara sauce if desired. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired. Season mixture with salt and pepper to taste. Now you are ready to fill the shells. Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. Published May 22, 2013. 1 - 24 oz cottage cheese 1 - 16 oz box of jumbo shells 1 large jars of spaghetti sauce 2 eggs lightly beaten 1/2 cup shredded spinach (can use fresh but I use frozen) 2 cups mozzarella cheese 1 cup parmesan cheese Instructions. Especially THIS particular year. https://www.tasteofhome.com/recipes/cheesy-spinach-stuffed-shells Spoon filling to the pasta shells. Bake until the top is golden and the shells are heated through, about 30 minutes. In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Directions. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! Stir in basil, thyme and garlic. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Using a small spoon, fill shells with ricotta mixture and arrange atop marinara. Drain and rinse under cold water. Top with the remaining 2 cups of the sauce and sprinkle with the remaining 1/4 cup Parmesan cheese. Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Enjoy! Make pasta shells stuffed with spinach artichoke dip for a different take on the classic stuffed shells meal. They are cheesy, warm, and delicious! Line bottom of baking pan with a generous layer of marinara. Make pasta shells stuffed with spinach artichoke dip for a different take on the classic stuffed shells meal. Stir in herbs and garlic. Add the ground beef (no oil needed) and brown for 2-3 minutes. Pipe each shell with about 2 tbsp of the cheese and spinach mixture and place in the casserole dish over the sauce. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. https://www.recipegirl.com/three-cheese-stuffed-shells-with-creamy-white-sauce We all need the extra … 10.8 g Align shells in baking dish side by side, with the opening of shells facing upright. Stuff pasta shells with sausage mixture. https://thatfrugalfoodie.com/recipe/spinach-and-cheese-stuffed-shells Add 2 cups mozzarella and parmesan cheese and stir then mix in prepared spinach. I love the picture above because it shows all the vegetable goodness of this stuffed shells recipe – mushrooms, spinach, carrots, tomatoes of course, red bell peppers, onions. Don't feel like you have to only make stuffed shells with spinach and mushrooms. One day, I saw a recipe online for Spinach and Artichoke Stuffed Shells and decided we could make that ourselves. In fact, the last time I made a stuffed shells recipe was when I shared these buffalo chicken stuffed shells… a long time ago. With a creamy, rich and delicious ricotta cheese and spinach mixture to load into the shells, covered with your favorite marinara sauce and melted mozzarella cheese, this dish is a winner for sure. Combine sauce ingredients (per recipe below) and pour over shells. Skinny Spinach and Meat Stuffed Shells are healthy, lightened-up with cream cheese, spinach, and Parmigiano Reggiano. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. A really unique stuffed shells recipe. Once your hamburger gets done you will add in the ground beef and mix well. Hearty stuffed shells made with three cheeses, spinach, herbs, and marinara. https://divascancook.com/chicken-spinach-stuffed-pasta-shells-recipe-cheese Squeeze spinach dry. First off preheat oven to 350 degrees. Perfect pasta dish! This recipe for classic stuffed shells is a great meal idea for any occasion. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. … Preheat oven to 375 degrees. Uncover; sprinkle with remaining mozzarella. They’re also are super cheesy (three cheeses to be exact) so it’s a win with the kids and since they have spinach inside…it’s a mom-win too! Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). No joke, this was super easy to make and took just as much energy as any other pasta dish. Pipe cheese into shells and add to baking dish. Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Stuff the chicken filling into the shells. This makes a great freezer meal the top is golden and the shells are through. 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