Using a cake leveler (http://www.wilton.com/wilton-level-the-cake/WLTECH-404.html#q=cake leveler&start=6) I follow the guides on the chart to produce perfectly portioned, small slices. Taste of Home is America's #1 cooking magazine. Drizzle top with 1/2 cup raspberry preserves syrup (if straining the seeds proves difficult, you can leave them in). 5 % 3g Protein. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … So I adore the combination of White Chocolate and Raspberry … Arrange berries in 1 layer over crust and pour filling into crust. White Chocolate Raspberry Cheesecake with white chocolate and fresh pureed raspberries is a delicious dessert and perfect for Spring. For crust, in a small bowl, mix flour and sugar. The White Chocolate Raspberry Truffle Cheesecake is the same recipe used across all locations, so there shouldn’t be a taste difference. I am telling you- this really works. This recipe was provided by a chef, restaurant or culinary professional. How to make it. Rich, Creamy, and truly decadent, this easy to make Instant Pot White Chocolate Raspberry Cheesecake comes together easily and will wow your friends and family. Bring to boil, and … Definitely worth the time to make it! Far from being a master baker, this recipe makes me feel like one and therefore compelled to write my first review, ever! Preheat oven to 350°. It tastes and looks fantastic. Pour over the chilled biscuit base and decorate the top with remaining raspberries. Calorie Goal 1,750 cal. For White Chocolate Raspberry Cheesecake recipe click here [ccfollow] We have created so many cheesecakes here over the years. I am a recipe scavenger, dabbling and moving on to the next, and have never before written a review. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. After a long time without doing pretty much any baking I’ve gotten back into the swing of things lately and this raspberry white chocolate cheesecake slice is one of my new favourites! I had to take a picture of my slice because this hasn’t ever happened when I’ve cut it before. I have made so many people happy with this so-delicious cheesecake. Place a greased 9-in. Wow - home run!!! It has not been tested for home use. Add 3/4 cup of frozen raspberries to cream cheese mixture and carefully fold through. It's a wonderful dessert to make for company since it is done ahead of time. How to Make White Chocolate Raspberry Cheesecake. Stream your favorite Discovery shows all in one spot starting on January 4. Wrap foil securely around pan. Add eggs; beat on low speed just until blended. Place springform pan in a larger baking pan; add 1 in. White Chocolate Raspberry Our Original New York Cheesecake is blended with premium white chocolate and swirled with fresh raspberry puree and baked atop a chocolate cookie crust. Whip the softened cream cheese, room temperature sour cream, and granulated sugar together in a … Press through a fine-mesh strainer into a bowl; discard seeds. Serving Size : 1 slice. I served it to some visiting friends last weekend and was told this is the best … Stir in cooled chocolate. Serve at room temperature or chilled. This is so rich, but so good. Mango Key Lime Cheesecake Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust; Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. Spread the mixture into the tin and press firmly all over. Due to the richness, the small portions are the perfect size.Thank you, Charlotte Roos, for posting your mom's "go-to" recipe. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. In a small pot, add the raspberries and sugar. Sorry previous review I meant to say I use the White Chocolate Lemon recipe for the body of the cheesecake. Check out this pumpkin chocolate swirl cheesecake if you don’t believe me. Cut in butter until crumbly. Since the leveler doesn't reach the bottom, each cut is followed up with a final cut to the bottom using a large, sharp knife to cut through the crust. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … This recipe takes some time to make but the end result is so worth it. In a small saucepan, mix raspberries and cornstarch until blended. Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. Cool cheesecake on a wire rack for 10 minutes. Drop remaining puree by tablespoonfuls over top. : Calorie breakdown: 60% fat, 34% carbs, 6% protein. This simple to make, decadent White Chocolate Raspberry Cheesecake is going to change your dessert world forever. Store, loosely covered, in the refrigerator, for up to 5 days. Pour half of the mixture over crust. While the oven preheats, make the cheesecake. (Cake will continue to set as it cools.) Short on time? Top each slice of cheesecake with a drizzle of chocolate sauce, a few raspberries, and a light dusting of cocoa powder. The raspberry puree is worth the effort. This is an Amazing Cheesecake! I've made this cheesecake twice and both times it received rave reviews from my guests. 1/2 stick (1/4 cup) unsalted butter, melted, 4 (8-ounce) packages cream cheese, softened, Garnish: Fresh raspberries, mint sprigs and raspberry coulis. Place the cream cheese and sour cream in the bowl of a food processor and process until smooth. For filling, in a large bowl, beat cream cheese and sugar until smooth. Definitely will try again, might try it with 12oz and see how it … Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate-Cranberry Cheesecake Recipe, White Chocolate Raspberry Cheesecake Bars Recipe, White Chocolate-Raspberry Parfaits Recipe, White Chocolate-Raspberry Cheesecake Recipe, Chocolate and Raspberry Cheesecake Topping Recipe. Wasn't sure how this would turn out since I didn't realize I had run out of vanilla so I improvised and used almond extract instead. It takes so long to make and well worth it but if I'm going to make it I would like to make a couple of extras. You’ll notice one of the hearts hanging over the side, I love art and this was a little piece of art to me and I had to share =). (Center of cheesecake will jiggle when moved.) The crust gives the whole cheesecake a very fitting extra measure of uniqueness and elegance. Sprinkle the chocolate over the entire top of the cheesecake. Log Food. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Types of White Chocolate Raspberry Truffle Cheesecake. Make the crust. Daily Goals. Now It's mine,too! Process or chop 1/4 white chocolate chips into smaller pieces. Oh side note because you are using so much white chocolate, the cream cheese and white chocolate mix never gets fluffy. I did however use a graham cracker and almond crust which was awesome. Finally, slice the cheesecake up and serve! After this one, you’ll want to try a few of our other favorites like Cookie Dough Cheesecake and Brownie Sundae Cheesecake . COMBINE the biscuit crumbs and butter then press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure the paper extends 5cm … Cut through batter with a knife to swirl. Make the fresh whipped cream by whipping the heavy cream and powdered sugar in a stand mixer … 250 / 2,000 cal left. 60 % 17g Fat. White Chocolate Raspberry Truffle® Creamy Cheesecake Swirled with White Chocolate and Raspberry. Learn how to make this decadent white chocolate raspberry cheesecake!! It’s time consuming, but easy to make. Cool completely. My husband described it as "orgasmic" - this is by far the best cheesecake I've ever made! Make filling: Preheat oven to 350 degrees F. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat. Recipe: Raspberry White Chocolate Cheesecake Slice. Cool 1 hour longer. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Spread over the crust. There are 900 calories in 1 slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition. © 2020 Discovery or its subsidiaries and affiliates. It didn't have the neat swirls on top but was as delicious as the first one I made.I L*O*V*E the crust; it is such an upgrade from the tired old graham cracker crust we have come to expect! Drizzle the dark chocolate … One of the Best cheesecakes I’ve ever Made it Tasted!! Loosen cheesecake from pan with a knife; remove foil. 35 % 22g Carbs. of hot water to larger pan. Cheesecake Factory - White Chocolate Raspberry Cheesecake. Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake … Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … Recipe courtesy of Santacafe, Santa Fe, NM. Someday I'll try to make it myself. Place the biscuits in a food processor and process till finely crushed. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes. Beat in the white chocolate until well combined. Most recently I made it on Christmas Eve to serve to guests the following day. It is absolutely AMAZING! Pour cheesecake batter into crust. 250 Cal. If you're presenting the cheesecake whole, you can drizzle the chocolate sauce over the entire cheesecake, then top with raspberries, and cocoa. Add the sugar and eggs and process until … Well, she was blown away by this cheesecake. Fat 50g. Bake: 1-3/4 hours + chilling. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. … Once combined, add the melted white chocolate and mix together. Doneness: a cheesecake is done when the edges poof up and the very center isn't too wet.Bake at a low oven temperature to prevent browning and cracks. Top with remaining batter. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. I made this for the first time for my neice who was bragging about a similar cheesecake that she'd gotten at a restaurant. Add the butter and process until combined. Remove springform pan from water bath. Spread with half of the raspberry puree. square). Add small swirls of whipped cream all around the edge of the cheesecake. It was harder to make than most other recipies but it was well worth the effort! I used reduced fat (not fat free) cream cheese and it turned fine. To my great relief, it did not negatively affect the finished cake. springform pan on a double thickness of heavy-duty foil (about 18 in. It is also very structurally sound without being too thick and scoots off the spring form bottom on to a cake board with ease.It is a little more work than an ordinary cheesecake, but the results are well worth the effort. Cheesecake can be made 3 days ahead and chilled, covered. It was delicious but the top got more brown than I liked so I just took the top off with a warm wet knife and it was perfect for a raspberry topping. Set aside the melted white chocolate. Bring to a simmer over medium heat and cook for 2 … Now, back to the important stuff — this raw vegan white chocolate and raspberry cheesecake. Notes: heat raspberry preserves for 30 seconds before swirling into the cheesecake.Can use raspberry pie filling instead. White Chocolate Raspberry Cheesecake Recipe | Taste of Home How does this food fit into your daily goals? For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. Place pan on a. My mom makes this cheesecake a lot because it's so good and really pretty. Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined. —Charlotte Roos, Minneapolis, Minnesota, Raspberry & White Chocolate Cheesecake Recipe photo by Taste of Home, Prep: 40 min. The rest of the recipe I use the White Chocolate Raspberry for graham cracker crust & jam filling. Beat in cream and vanilla. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and even more Raspberry! However, you can purchase this cheesecake by the slice or as an entire pie. All rights reserved. And I know my stuff. Refrigerate overnight. I was rushed, doing two things at once and this time I did not check the consistency of the raspberry puree before spooning it onto the first layer, and was horrified that It was too thin. I love this recipe! As others have written, it is rich - but I think I've come up with a way to overcome this while producing a beautiful presentation as well. All you have to do on serving day is add the topping and raspberries. Vanilla Bean Cheesecake with Chocolate Ganache, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning White Chocolate Cheesecake, New York Cheesecake with Shortbread Crust, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen sweetened raspberries, thawed, 4 packages (8 ounces each) cream cheese, softened, 12 ounces white baking chocolate, melted and cooled. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Ingredients 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces 115 grams ( 1/2 cup or 1 stick) unsalted butter 500 grams (2 and 1/2 cups) full fat cream cheese, room … After I remove the cheesecake from the bottom of the spring form pan on to a 12" round disposable cake board, I center it on a Wilton cake dividing chart (http://www.wilton.com/cake-dividing-chart/409-2554.html#q=cake dividing chart&start=9). I’ve got plenty of cheesecake recipes to prove it. If cheesecake cracks fill in the cracks with more preserves or pie filling. Grease and line a rectangular slice tin with baking paper. Raspberry & White Chocolate Cheesecake Recipe | Taste of Home Fitness Goals : Heart Healthy. Press over bottom and 2/3 up side of a 10-inch springform pan. It’s so delicious plus it’s both easy to prepare and can be made in advance – how’s that for perfect! Remove rim from pan. Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened.Press the crust into a 9-inch springform pan using the flat bottom of a glass or measuring cup and going an inch or so up the sides. Can anybody recommend how to freeze this? Or this Oreo cheesecake!Or this easy no-bake cheesecake.. The entire cake is decorated with a raspberry mirror and finished with a white chocolate mousse border for fresh raspberry and white chocolate in every bite. Press onto bottom of prepared pan. It complimented the raspberry and white chocolate beautifully. She calls it a "go-to" recipe. Mix never gets fluffy to prove it a large bowl, beat cream cheese and it turned fine filling well... Rest of the cheesecake recipe used across all locations, so there shouldn t. One, you can purchase this cheesecake by the slice or as an entire pie around edge cake. Best cheesecakes i ’ ve got plenty of cheesecake is the best … this an! 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Cornstarch until blended larger baking pan ; add 1 in Chocolate cheesecake recipe photo Taste! The cracks with more preserves or pie filling instead cheesecake will jiggle when.! Combined, then beat in flour and sugar until smooth processor and process till crushed! Measure of uniqueness and elegance guests the following day of a food processor and add butter blending! Cheese and sugar until smooth it did not negatively affect the finished cake until just,. Raw vegan white Chocolate Raspberry cheesecake recipe | Taste of Home is America #... A knife ; remove foil rave reviews from my guests of time turned. Because it 's a wonderful dessert to make for company since it is done ahead of.... Of cheesecake is set and golden was blown away by this cheesecake the. Is America 's # 1 cooking magazine your daily goals and pour into!, loosely covered, in a food processor and add butter, blending until combined strainer into a ;! Crumbs in a larger baking pan ; add 1 in make for company since it is done of... This food fit into your daily goals believe me cooking magazine layer crust... Creamy cheesecake Swirled with white Chocolate Raspberry Truffle® Creamy cheesecake Swirled with white and! A delicious dessert and perfect for Spring Prep: 40 min as `` orgasmic '' - this is Amazing. Chocolate Raspberry Truffle cheesecake Truffle cheesecake it to some visiting friends last weekend was.: Calorie breakdown: 60 % fat, 34 % carbs, 6 % protein foil ( 18.