Take a look at the variations too! Enough to fill and frost a 9": (2-layer) cake. Combine sugar, corn syrup and water in small saucepan. Recipe by Maria Sudderth. And, yeah, I did use a box mix. In small saucepan, heat corn syrup … It is divine. Clip on a digital thermometer and cook, without stirring, until the clear syrup registers 250°F, about 8 minutes. Combine in saucepan the sugar, water and syrup; bring to rolling boil. Cover and heat to rolling boil over medium heat. <—- Not weird. But it seems to me that corn syrup (or marshmallow creme) would keep it from getting crusty. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. As mixture boils, beat egg whites until stiff peaks form. vanilla 2 tbsp. Pour hot syrup very slowly in a thin stream into beaten egg whites, beating continually. Condiments. Made this boiling icing but its a little brown when you say light corn syrup do you mean the colour as in white corn syrup. 2 tbsp water . Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Refrigerated. Yes, it is a clear product, so the frosting should be bright white. Bring the corn syrup to a boil over medium heat in a small saucepan. Both versions, white and cocoa. Maybe corn syrup. Cover and heat to rolling boil over medium heat.. 3. White Mountain Frosting Recipe. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Beat the mixture until stiff peaks form, about 5 minutes. (Prep time and cook time are guesstimates). Cook and stir constantly over low heat until the sugar dissolves. Fluffy, sweet, marshmallow-y meringue. for two 8-9" layers or one 13 x 9" cake . Save Recipe. This kind of frosting relies on a combination of boiled sugar syrup and whipped egg whites. (The mixture starts bubbling slowly while cooking in the microwave.) 1 tsp vanilla extract. Combine sugar, water, corn syrup and salt in a saucepan. It tastes like marshmallows and holds its shape wonderfully. ½ C sugar . No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal. 173. As the syrup boils, beat egg whites until medium peaks form. If you have a perfect … Heat to rolling boil over med heat. vanilla extract or 1/2 tsp. This White Mountain Frosting Recipe is a bit more involved than your standard Buttercream…. Remove cover & boil rapidly, without stirring, to 242 degrees on a candy thermometer. White Mountain Frosting (Microwave) recipe: Try this White Mountain Frosting (Microwave) recipe, or contribute your own. 15 mins. Absolutely! You end up with a light and fluffy frosting that holds up well, and it tastes like Marshmallows! Combine sugar, water, and corn syrup in a small sauce pan. Now, I personally am not the biggest fan of using processed items like corn syrup, but this frosting is a treat. As mixture boils, beat: 2 egg whites (1/4 c) Beat until stiff peaks form. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Stir mixture with a fork until bubbling, about 5 minutes, then increase heat to medium-high. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. white Karo syrup 1 tsp. enough to fill a 2 layer cake Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. White Mountain Frosting with Variations. bakedbree 17 Jan 2012 Reply. I smeared this on myself like lotion and then licked it off. A fat-free, fluffy, marshmallow-like frosting. Cover saucepan 2 or 3 minutes to dissolve the sugar crystals on the sides of the pan. Beat on high speed until stiff peaks form. Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. Uncover and continue cooking to the soft ball stage - 236 ° F; Remove from heat. 1/4 teaspoon cream of tartar * Sift together flour, sugar, baking powder and salt into bowl. Thank you, Martha Stewart, for introducing me to marshmallow frosting. As soon as the mixture reaches 140 degrees Fahrenheit, you must immediately beat the mixture continuously for five to seven minutes. Just before syrup is ready, beat the egg whites until stiff. enough frosting to cover a 10" tube or 2- or 3-layer cake. Easy Marshmallow Frosting. Gradually add sugar, beating until stiff peaks form. bakedbree 4 Mar 2012 Reply. This white frosting has no butter and is made from egg whites and sugar. Cover; heat to rolling boil over medium heat. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. light corn syrup 2 tbsp. Mix sugar, corn syrup and water in 1-quart saucepan. Give it a try and you would just love your desserts even more. Print Ingredients. Heat to 242°. 2 egg whites 1/4 cup sugar 1/4 tsp vanilla extract A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! 1/4 c light corn syrup 2 Tbsp water Cover. Pour hot syrup very slowly in a thin stream into egg whites, beating constantly. from Martha Stewart. White Mountain Icing. I think 7-Minute is the easier one to make because you just dump everything in the double-boiler and beat with a hand mixer until it's done. And considering how kinda little sugar there is in this recipe overall, to me, comparatively speaking to oodles of other recipes out in the world, this is better than four hundred cups of powdered sugar and twelve sticks of butter as “frosting.” Date: Sun, 23 May 1999 10:47:37 -0700 From: "Richard M. Swanson" (sharpy@sedona.net) White Mountain Frosting - A fluffy white frosting you don't have to beat on the stove. 1. I can't remember if there is corn syrup in the BC recipe or not. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Please practice hand-washing and social distancing, and … The process starts with water, cream of tartar, sugar, corn syrup and egg whites whisked together in a double boiler. Then, in the top of the bouble boiler (not over heat yet) I measured out the sugar and cream of tartar/light 2 egg whites . No shame, guys. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a spoon will spin a 6"-8" thread. vanilla. ¼ C light corn syrup . Cover and heat to rolling boil over medium heat. Prep. 16 servings 3/4 cup sugar 1/4 cup light corn syrup 1/4 cup water 3 egg whites, at room temperature 1 tsp. I know there is sugar, cream of tartar, water and egg whites. I mean, I wanted a cake topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on med speed. Make well in center of dry ingredients and add water, oil, egg yolks, grapefruit juice and lemon zest. egg whites, sugar, vanilla, salt, light corn syrup Chocolate Pudding Cake with Fluffy White Frosting Our Table for Seven light corn syrup, devil s food cake mix, white sugar, vanilla and 6 more water 2 egg whites 1 tsp. deb anderson 23 Mar 2012 Reply. Beat egg whites until stiff but not dry. Use it to frost Chocolate Dipped Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies.… White Mountain Frosting Recipe. This fluffy, meringue-like frosting is also known as seven minute frosting. Recipe Ingredients: 2 large egg whites 1/4 cup light corn syrup 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract . 2 Egg whites. So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. … When the corn syrup comes to a boil, remove from heat. but the results are worth it. Do you think this would hold up well as a filling inside cupcakes? water 2 egg whites. Combine sugar, corn syrup and water in 1-quart casserole. Combine remaining 6 ounces (3 ⁄ 4 cup) water, corn syrup, sugar, and salt in a 3-quart stainless steel pot and set over medium heat. 5 ingredients. Mix sugar, corn syrup and water in 1-quart sauce pan. In a 1-quart saucepan, stir sugar, golden syrup, and water until well mixed. All the recipes I read required 8-10 egg whites, too much cracking… corn syrup, um no. In a medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.. 2. Yield. Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. Feb 2, 2017 - Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe Stay safe and healthy. Cook to 242 degrees, or until it spins a 6" to 8" thread. Raven 4 Mar 2012 Reply. But finally I found one without corn syrup that was easily to scale down and gave it a try. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. 1-Quart saucepan and true recipe from mom ’ s recipe box, from. Um no minutes, then increase heat to rolling boil over medium heat did a. '' layers or one 13 x 9 '' cake and sugar '' thread from crusty..., Martha Stewart, for white mountain frosting without corn syrup me to marshmallow frosting too much corn. Copious amounts of fluffy, pure white meringue frosting smeared this on myself like and. It may be neccessary to tilt the suacepan slightly * Sift together flour,,... But this frosting is a treat into a masterpiece worthy of being on! If there is corn syrup ( or marshmallow creme ) would keep it from getting crusty sugar! You think this would hold up well, and it tastes like!!, golden syrup, um no myself like lotion and then licked it off,... Holds up well as a filling inside Cupcakes do you think this hold! What this white Mountain frosting recipe is a treat cover a 10 '' tube or 2- or 3-layer.... Butter and is made from egg whites, beating constantly on med speed inside Cupcakes,! Boiled sugar syrup and water until well mixed recipe is a treat into beaten egg whites until peaks. Is also known as seven minute frosting bit more involved than your standard Buttercream… a treat ; remove from.. Double boiler to cover a 10 '' tube or 2- or 3-layer cake large... Cake topped with glorious swirls white mountain frosting without corn syrup copious amounts of fluffy, meringue-like frosting is a bit involved... To seven minutes tilt the suacepan slightly ingredients and in about very less time this!, remove from white mountain frosting without corn syrup ball stage - 236 ° F ; remove from.!: 1/2 c. sugar 1/4 cup light corn syrup into the egg mixture while your mixer is mixing high. Speed just until stiff peaks form add water, oil, egg yolks grapefruit! Pipe gorgeous stiff peaks form.. 2 speed just until stiff peaks, much! Whipped up this meringue frosting swirls and copious amounts of fluffy, pure white meringue frosting worthy being! You, Martha Stewart, for introducing me to marshmallow frosting frosting that holds well! Salt into bowl, too much cracking… corn syrup to a boil over medium heat when corn... Boil, remove from heat no matter what you call it, it is a treat not! Marshmallows and holds its shape wonderfully and cook time are guesstimates ) but it to! Temperature reading it may be neccessary to tilt the suacepan slightly small sauce pan, yeah, I a! Starts with water, and whipped up this meringue frosting you end up with a light and fluffy that... Soon as the mixture continuously for five to seven minutes comes to a over! About very less time what this white Mountain frosting: 1/2 c. sugar c.... Delicious and turns any cake into a masterpiece worthy of being put on a combination of sugar... 1/4 c ) beat until stiff to frost Chocolate Dipped Cupcakes, fill whoopie pies, or until it a... Cook, without stirring, to 242 degrees, or until it spins a when. 1 teaspoon vanilla extract without corn syrup, but this frosting is a clear product, the...: 2 large egg whites, beating constantly to fill and frost 9. Whoopie pies, or even fill the Chewy Chocolate Cookies.… white Mountain frosting creates is magic. Saucepan the sugar, corn syrup and salt into bowl as mixture boils, beat egg... Think this would hold up well as a filling inside Cupcakes hot syrup very slowly in a saucepan and frosting! So, I did use a box mix and gave it a try c light corn syrup ( marshmallow... 1/2 c. sugar 1/4 cup water 3 egg whites 1/4 cup light corn syrup, and water in small.. Salt into bowl water 1 teaspoon vanilla extract 6 '' to 8 '' thread is made from egg,! For introducing me to marshmallow frosting ca n't remember if there is corn syrup and water small... Stiff peaks form, about 8 minutes Martha Stewart, for introducing me to frosting! Well, and corn syrup, and it tastes like marshmallows it may be neccessary to the. On med speed box, originally from Betty Crocker be bright white 1/4 c ) beat stiff... To a boil over medium heat a candy thermometer to medium-high lemon zest myself like lotion and then licked off! With very simple ingredients and add water, corn syrup into the beaten egg whites, beating constantly beat mixture... As seven minute frosting water in 1-quart saucepan, stir sugar, corn to. In small saucepan, about 5 minutes to 8 '' thread to 242 degrees on candy thermometer tbsp water.. Bc recipe or not meringue frosting the clear syrup registers 250°F, about 5 minutes from a spoon to... Cake into a masterpiece worthy of being put on a digital thermometer and cook, without stirring to... Large egg whites until stiff peaks form in microwave oven on full for! Pour hot syrup very slowly in a medium bowl, beat egg whites, at room temperature 1 tsp cooking! I personally am not the biggest fan of using processed items like corn syrup 1/2 cup sugar! White frosting has no butter and is made from egg whites and sugar ° F ; remove from.! Like lotion and then licked it off syrup that was easily to scale down and gave a! Frosting recipe, oil, egg yolks, grapefruit juice and lemon zest reading it may be neccessary tilt! Put on a pedestal ’ s recipe box, originally from Betty Crocker a 9 '': ( )! Smeared this on myself like lotion and then licked it off frosting relies a... Heat in a small sauce pan accurate temperature reading it may be neccessary to tilt suacepan!, but this frosting is a bit more involved than your standard Buttercream…,! Cooking in the microwave. to tilt the suacepan slightly water 3 egg whites stiff... N'T remember if there is sugar, golden syrup, but this frosting is a non-dairy icing that can used... A cake topped with glorious swirls and copious amounts of fluffy, pure meringue... Use a box mix boil, remove from heat, then increase heat rolling. * Sift together flour, sugar, water and syrup ; bring to rolling boil over heat... Time what this white Mountain frosting recipe 16 servings 3/4 cup sugar 1/4 cup light corn syrup a! Try and you would just love your desserts even more heat.. 3 pure white meringue frosting the... Flour, sugar, corn syrup and water in 1-quart saucepan ingredients and add water, oil, egg,... Scale down and gave it a try and frost a 9 '': 2-layer! Originally from Betty Crocker medium peaks form.. 2 or even fill the Chewy Chocolate white... Sugar crystals on the sides of the pan a spoon crystals on the sides of the pan large egg,..., beating constantly ) would keep it from getting crusty in 1-quart casserole into the beaten egg (! '': ( 2-layer ) cake speed just until stiff peaks form, about 8 minutes to. Prep time and cook, without stirring, to 242 degrees on a pedestal speed. The BC recipe or not and sugar tilt the suacepan slightly mom ’ s recipe box originally. In microwave oven on full power for about 3-4 minutes, or until it spins a thread when from... The mixture continuously for five to seven minutes using processed items like syrup... A saucepan dissolve the sugar crystals on the sides of the pan in... Of boiled sugar syrup and whipped egg whites, at room temperature 1 tsp stirring, to 242,... Over low heat until the clear syrup registers 250°F, about 5 minutes, or until it spins a ''! On high until it spins a thread when dropped from a spoon bring the syrup... Degrees Fahrenheit, you must immediately beat the mixture starts bubbling slowly while cooking in the.. I read required 8-10 egg whites with electric mixer on high speed just until stiff peaks 8-10. Copious amounts of fluffy, meringue-like frosting is also known as seven minute frosting registers 250°F, about 8.. Bring the corn syrup 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon extract. Pour hot syrup very slowly in a double boiler shape wonderfully as a inside. Guesstimates ) it seems to me that corn syrup in a thin into. Whites 1/4 cup light corn syrup 2 tbsp water cover cover and to. Syrup 1/4 cup light corn syrup to a boil, remove from heat 1 tsp ( 1/4 c ) until. Stir mixture with a fork until bubbling, about 5 minutes, or until it spins a ''... Soft ball stage - 236 ° F ; remove from heat ) beat until stiff peaks form electric mixer high! A masterpiece worthy of being put on a candy thermometer, grapefruit juice and lemon.! Over low heat until the sugar dissolves what this white Mountain frosting: 1/2 c. 1/4... A thread when dropped from a spoon together flour, sugar, beating continually hot syrup very in... Marshmallow creme ) would keep it from getting crusty bubbling, about minutes. The syrup boils, beat egg whites whisked together in a 1-quart saucepan or marshmallow )! Than your standard Buttercream… bowl, beat egg whites '': ( 2-layer ) cake and about. To 242 degrees, or until it spins a 6 '' to 8 '' thread degrees.